Slow cooker garlic parmesan
Ingredients
- 3 tbsp olive oil, divided
- 2 lb chicken thighs, bone-in, skin-on
- Kosher salt and black pepper
- 1 lb baby red potatoes, quartered
- 2 tbsp butter, melted
- 5 garlic cloves, chopped
- 2 tbsp fresh thyme
- Fresh parsley, chopped
- 2 tbsp parmesan, grated (plus more for serving)
Utensils
- Large skillet
- Slow cooker
- Mixing bowl
Information
- Cost: $$
- Prep & cook time: 4–8 h (slow cooker)
- Yield: 6 servings (≈300 g each)
Preparation Method
- Heat 1 tbsp oil in skillet. Season chicken and sear 3 min per side until golden.
- In slow cooker, toss potatoes with remaining oil, butter, garlic, thyme, parsley, parmesan, salt, and pepper.
- Place chicken on top. Cook on high 4 h or low 8 h, until chicken is cooked and potatoes tender.