Blueberry muffins
Ingredients
Batter:
- 2 cups flour
- 1 cup sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 eggs
- ½ cup butter, melted
- ½ cup milk
- 1 tsp vanilla extract
- 2 cups blueberries (fresh or frozen)
Streusel:
- ¼ cup flour
- 2 tbsp brown sugar
- 2 tbsp sugar
- ¼ tsp cinnamon
- ⅛ tsp salt
- 2 tbsp butter, cold
Utensils
- Muffin pan with liners
- Mixing bowls
- Whisk
- Oven
Information
- Cost: $$
- Prep & cook time: ~40 min
- Yield: 12 muffins
Preparation Method
- Preheat oven to 400°F (200°C). Line muffin tin.
- Mix flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, butter, milk, and vanilla. Combine with dry mix. Fold in blueberries.
- Prepare streusel: mix dry ingredients and cut in butter until crumbly.
- Fill muffin cups, top with streusel. Bake 18–22 min. Cool before serving.