Chili
Ingredients
- 2 lb lean ground beef
- 1 onion, diced
- 3 garlic cloves, minced
- 2 tsp cumin
- 2 tbsp chili powder
- 1 tsp garlic powder
- 1 tsp oregano
- 1½ tsp salt
- ½ tsp black pepper
- 15 oz black beans, rinsed
- 30 oz kidney beans, rinsed
- 30 oz diced tomatoes with juice
- 10 oz diced tomatoes with green chilis
- 30 oz tomato sauce
Utensils
- Large skillet
- 6 qt slow cooker
Information
- Cost: $$
- Prep & cook time: 6–8 h (slow cooker)
- Yield: 8 servings (≈350 g each)
Preparation Method
- In skillet, sauté beef 4–5 min until browned. Add onion, garlic, cumin, chili powder, oregano, salt, and pepper. Cook 30 sec.
- Transfer to slow cooker with beans, tomatoes, and sauce. Mix well.
- Cook on high 3–4 h or low 6–8 h. Adjust seasoning and serve warm.