Greek salad jar

Ingredients
- 2 tbsp Greek dressing
- 1 tomato, diced
- ¼ cup cucumber, diced
- ½ cup chickpeas, cooked
- 2 tbsp red onion, diced
- 1 cup grilled chicken breast, diced
- ¼ cup kalamata olives
- 2 tbsp feta crumbles
- 1–2 cups romaine lettuce, chopped
Utensils
- 16 oz mason jar
- Cutting board & knife
- Mixing spoon
Information
- Cost: $$
- Prep time: 15 min
- Yield: 1 jar (~500 g)
Preparation Method
- Layer ingredients in mason jar in this order: dressing, tomato, cucumber, chickpeas, onion, olives, feta, chicken, and romaine.
- Seal and refrigerate up to 3 days.
- To serve, shake and pour into a bowl.