Ditalini one pot pasta

Ingredients

• 2 cups ditalini pasta
• 3 ¼ cups vegetable broth (or other broth of choice)
• ⅓ cup heavy cream
• 3 tbsp butter
• 3 tbsp olive oil
• 1 ½ tbsp minced garlic
• ⅓ cup grated parmesan
• Fresh parsley and black pepper, to taste

Utensils

• Large skillet or deep pan
• Wooden spoon
• Knife and chopping board

Information

Cost: $$
Preparation time: 25 minutes
Yield: 4 servings (250g each)

Preparation Method

1. Heat olive oil in a skillet over medium heat. Add minced garlic and ditalini pasta. Stir for ~1 minute until garlic is fragrant and pasta is coated.
2. Add vegetable broth and simmer until most of the liquid has evaporated.
3. Stir in heavy cream and continue simmering until reduced.
4. Add butter and parmesan, stirring until the pasta is creamy and well coated.
5. Garnish with fresh parsley and black pepper before serving.