Italian style spinach

Ingredients

• 1 bunch spinach, washed, cooked, and chopped
• 3 tbsp oil
• ¾ cup tomato paste
• Salt and pepper, to taste

Utensils

• Skillet
• Wooden spoon
• Knife and cutting board

Information

• Cost: $
• Prep & cook time: ~20 minutes
• Yield: 4 servings (≈200 g each)

Preparation Method

1. Heat oil in a skillet and sauté garlic until golden.
2. Add tomato paste and spinach. Stir well.
3. Cook for 15 minutes, seasoning with salt and pepper.
4. Serve warm as a side dish.