Protein balls
Ingredients
- 1 cup rolled oats
- ½ cup miniature semisweet chocolate chips
- ½ cup ground flax seed
- ½ cup crunchy peanut butter
- ⅓ cup honey
- 1 teaspoon vanilla extract
Utensils
- Mixing bowl
- Spoon or spatula
- Baking sheet
- Freezer
Information
Cost: $
Preparation time: 15 minutes (+1 hour chilling)
Yield: 24 balls (~20 g each)
Preparation Method
- Stir oats, chocolate chips, flax seed, peanut butter, honey, and vanilla extract together in a bowl.
- Roll dough into 24 balls with your hands.
- Arrange balls on a baking sheet and freeze until set, about 1 hour.