Tomato olive mozzarella salad
Ingredients
- 1 (6 oz) can large black olives, drained and halved
- 3 cups cherry tomatoes, halved
- 1 cup fresh mozzarella pearls, halved (or larger mozzarella cut into pieces)
- ½ cup vinaigrette dressing
- ½ cup chopped fresh basil leaves
- Salt and freshly ground black pepper, to taste
Utensils
- Salad bowl
- Knife and cutting board
- Mixing spoon
Information
Cost: $$
Preparation time: 15 minutes
Yield: 4 servings (~180 g each)
Preparation Method
- Combine black olives, cherry tomatoes, mozzarella, vinaigrette, and basil in a salad bowl.
- Toss gently to coat.
- Season with salt and pepper to taste before serving.