Russian ham potato salad

Ingredients

• 6 potatoes, peeled
• 1 carrot (or more, to taste)
• 4 whole eggs
• 6 large pickles, cubed
• 1 can (15 oz) peas, drained
• ½ cup fully cooked ham, cubed (or to taste)
• 1 tbsp fresh dill, chopped (optional)
• ½ cup mayonnaise (or to taste)

Utensils

• Large pot
• Knife and cutting board
• Colander
• Mixing bowl
• Spoon

Information

• Cost: $$
• Prep & cook time: ~45 minutes
• Yield: 6 servings (≈250 g each)

Preparation Method

1. Bring a large pot of water to a boil.
2. Add potatoes and cook for 5–10 minutes. Add carrots and whole eggs; continue boiling for another 10–15 minutes, until potatoes are tender.
3. Drain and allow to cool slightly.
4. Chop potatoes and carrot. Peel and chop eggs.
5. In a large bowl, mix potatoes, carrot, eggs, pickles, peas, ham, and dill.
6. Stir in mayonnaise until evenly coated.
7. Serve chilled.