Slow cooker chicken thighs
Ingredients
- 1 tbsp olive oil
- 6 chicken thighs (bone-in or boneless)
- Kosher salt and pepper
- ½ cup soy sauce, low sodium
- ½ cup ketchup
- ¼ cup honey
- 3 garlic cloves, minced
- 2 tsp ginger, minced
- 2 tbsp Sriracha
- Juice of 1 lime
Utensils
- Skillet
- Slow cooker
- Mixing bowl
Information
- Cost: $$
- Prep & cook time: 5–6 h (slow cooker)
- Yield: 6 servings (≈300 g each)
Preparation Method
- Heat oil in skillet. Season chicken and sear 3 min per side. Transfer to slow cooker.
- In bowl, whisk soy sauce, ketchup, honey, garlic, ginger, Sriracha, and lime juice. Pour over chicken.
- Cook on low 5–6 h or high 2 h, until cooked through.