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Russian baked fish

Russian Baked Fish

Ingredients

  • 2 pounds fish fillets (white or red)
  • ½ cup light mayonnaise
  • ¼ cup Dijon mustard
  • 1 tsp melted butter
  • 1 cup chopped carrots
  • 2 tbsp chopped parsley or chives
  • 1–2 cups grated cheese

Utensils

  • Baking tray
  • Mixing bowl
  • Spatula
  • Oven broiler

Information

  • Cost: $$
  • Prep & cook time: ~40 minutes
  • Yield: 4 servings (≈250 g each)

Preparation Method

  1. Preheat the oven to 350°F (175°C) and grease a baking tray with melted butter.
  2. Place fish fillets on the tray and bake for about 20 minutes, until flaky.
  3. Remove the fish from the oven and switch the oven setting to broil.
  4. In a bowl, mix together mayonnaise, Dijon mustard, carrots, and parsley (or chives).
  5. Spread the mixture over the cooked fish fillets, then sprinkle cheese generously on top.
  6. Return the tray under the broiler and cook until the cheese is melted and golden brown.
  7. Serve hot.