Butter chicken 2
Ingredients
- 1 tbsp vegetable oil
- 2 tbsp butter, divided
- 2 lbs chicken breasts, diced
- 5 garlic cloves, minced
- 5 cm fresh ginger, grated
- 1 tsp cumin
- 2 tsp garam masala
- ½ tsp chili powder, optional
- 1 tsp smoked paprika
- 1 tsp turmeric
- 1 tsp salt
- 15 oz tomato sauce (passata)
- ½ cup heavy cream
- Fresh parsley, mint, or cilantro, for garnish
Utensils
- Skillet
- Wooden spoon
- Mixing bowls
Information
- Cost: $$$
- Prep & cook time: ~50 min
- Yield: 6 servings (≈300 g each)
Preparation Method
- Heat oil and 1 tbsp butter in skillet. Brown chicken. Remove.
- Add garlic and ginger. Cook 1 min.
- Add spices and salt, cook briefly. Stir in tomato sauce.
- Cover and simmer 5–10 min until chicken is cooked.
- Stir in cream, reduce slightly. Garnish with herbs and serve over rice.