Creamy sun dried tomato butter bean one pot

Ingredients

• 1 red onion, diced
• 2 garlic cloves, minced
• 1 jar sun-dried tomatoes, chopped (reserve oil)
• 1 can butter beans, drained and rinsed
• 1 cup heavy cream
• Handful of spinach
• 1 tsp oregano
• Salt, to taste

Utensils

• Large skillet or saucepan
• Wooden spoon
• Knife and chopping board

Information

Cost: $$
Preparation time: 20 minutes
Yield: 3 servings (300g each)

Preparation Method

1. Dice onion and mince garlic. Heat 2 tbsp of the oil from the sun-dried tomatoes in a skillet over medium heat.
2. Add onion and garlic, sauté until soft and fragrant.
3. Season with oregano and a pinch of salt.
4. Chop sun-dried tomatoes and add them to the pan. Stir well.
5. Add butter beans, cream, and spinach. Cook over low heat for 10 minutes, stirring occasionally.
6. Serve warm with crusty bread, rice, or pasta.