Carrot salad

Ingredients

• 5 carrots, grated or julienned
• 1 serrano pepper, sliced (optional)
• Garlic, minced (to taste)
• 2 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tbsp regular vinegar
• Juice of 1 lime
• 1 tbsp sesame seeds
• 1 tbsp sesame oil

Utensils

• Grater or mandoline
• Mixing bowl
• Knife and chopping board
• Small skillet (to toast sesame seeds)

Information

Cost: $
Preparation time: 15 minutes
Yield: 4 servings (150g each)

Preparation Method

1. Grate or julienne the carrots and place them in a mixing bowl.
2. Add serrano pepper slices (if using) and minced garlic.
3. Mix in rice vinegar, soy sauce, regular vinegar, and lime juice.
4. Toast sesame seeds lightly in a skillet, then add to the salad.
5. Drizzle with sesame oil and toss until everything is evenly coated.
6. Serve immediately or let it chill for 15 minutes for enhanced flavor.