Chicken salpicao

Ingredients

• 4 cups cooked chicken breast, shredded
• 2 cups celery, finely diced
• ½ red pepper, chopped
• 1 tsp salt
• 1 tsp grated onion
• 1 tsp black pepper
• 3 tbsp lemon juice
• 2 cups mayonnaise
• 1½ cups sharp cheddar cheese
• 1 cup crushed potato chips
• 1 can hearts of palm (optional)

Utensils

• Mixing bowl
• 13x9 baking dish

Information

• Cost: $$
• Prep & cook time: ~45 min
• Yield: 8 servings (≈250 g each)

Preparation Method

1. Preheat oven to 375°F (190°C). Grease a 13x9 baking dish.
2. In a large bowl, combine chicken, celery, pepper, onion, cheese, mayonnaise, lemon juice, salt, and black pepper.
3. Transfer to baking dish and sprinkle crushed potato chips on top.
4. Bake until heated through. Serve warm or chilled.