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Cooked radishes

Cooked Radishes

Ingredients

  • 20 g butter
  • 250 g radishes, halved (any variety)
  • 1 tbsp miso paste
  • 1 tbsp brown sugar
  • 75 ml just-boiled water
  • Salt & freshly ground black pepper
  • Sesame seeds, to garnish

Utensils

  • Large skillet or frying pan
  • Small mixing bowl
  • Whisk
  • Spatula

Information

Cost: $
Preparation time: 20 minutes
Yield: 2 servings (200 g each)

Preparation Method

  1. Heat butter in a large skillet over medium heat.
  2. Place halved radishes cut side down and cook undisturbed for 2–3 minutes until golden brown.
  3. In a small bowl, whisk together miso paste, brown sugar, and just-boiled water until smooth.
  4. Pour mixture into the pan. Stir briefly to coat radishes. Bring to a simmer, reduce heat, and cook 6–8 minutes until radishes are tender and glaze is syrupy.
  5. Season with salt and pepper. Serve hot, garnished with sesame seeds.
  6. Optionally, pair with garlic yogurt as a side.