Slow cooker chicken cacciatore
Ingredients
- 2 lb chicken thighs, bone-in, skin-on
- Kosher salt and pepper
- 2 bell peppers, chopped
- 8 oz mushrooms, sliced
- 2 garlic cloves, minced
- 28 oz crushed tomatoes
- ½ cup chicken broth
- 1 tsp oregano
- ¼ tsp red pepper flakes
- ⅓ cup capers
- 8 oz linguine, cooked (to serve)
Utensils
- Slow cooker
- Skillet
- Pasta pot
Information
- Cost: $$
- Prep & cook time: 6–8 h (slow cooker)
- Yield: 6 servings (≈350 g each)
Preparation Method
- Season chicken with salt and pepper. Place in slow cooker with peppers, mushrooms, garlic, tomatoes, broth, oregano, and red pepper flakes.
- Cook on low 6–8 h or high 3–4 h.
- Stir in capers. Serve chicken and sauce over linguine.