Cabbage salad
Ingredients
Salad:
- 1 small cabbage, shredded
- 2 apples, diced (optional)
- 3–4 small Persian cucumbers, diced
- 2 green onions, chopped
Dressing:
- ¾ block tofu
- Handful spinach
- Handful basil
- ½ cup cashews
- ¼ cup olive oil
- Juice of 1 ½ lemons
- ½ avocado
- 1 tbsp Dijon mustard
- 1 tsp salt
- Pinch of black pepper
- Fresh mint (optional, recommended only if apples are included)
Utensils
- Large mixing bowl
- Blender or food processor
- Knife and chopping board
- Spatula
Information
Cost: $$
Preparation time: 20 minutes
Yield: 4 servings (250g each)
Preparation Method
- Shred cabbage, dice apples (if using), cucumbers, and green onions. Place in a large mixing bowl.
- Prepare dressing: Blend tofu, spinach, basil, cashews, olive oil, lemon juice, avocado, Dijon mustard, salt, pepper, and mint (optional) until smooth and creamy.
- Pour dressing over the salad. Toss thoroughly until well coated.
- Serve as a standalone salad or with chips/crackers for dipping.