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Egg muffins

Egg Muffins

Ingredients

  • Cooking spray
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 bunch green onions, chopped
  • 8 large eggs
  • 2 ¾ oz fully-cooked bacon pieces
  • ¼ cup whole milk
  • 1 pinch garlic powder
  • 1 pinch onion powder
  • Salt and pepper, to taste
  • 4 oz shredded mild Cheddar cheese (half an 8 oz package)

Utensils

  • Mixing bowl
  • Whisk
  • 12-cup muffin tin
  • Oven

Information

Cost: $$
Preparation time: 15 minutes
Cooking time: 30 minutes
Yield: 12 muffins (~70 g each)

Preparation Method

  1. Preheat oven to 350°F (175°C) and grease muffin tin with cooking spray.
  2. In a large bowl, combine bell peppers, green onions, eggs, bacon, milk, garlic powder, onion powder, salt, and pepper.
  3. Add Cheddar cheese and whisk until well incorporated.
  4. Pour mixture evenly into muffin cups.
  5. Bake for about 30 minutes, until a toothpick inserted in the center comes out clean.
  6. Let cool slightly before serving.