Crockpot marry me chicken

Ingredients

• Cooking spray
• 2 tsp olive oil
• 4 chicken breasts
• 1½ cups chicken broth, low sodium
• 3 tbsp cornstarch
• 4 garlic cloves, minced
• 2 tsp Italian seasoning
• 1 tsp paprika
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• ½ cup sun-dried tomatoes, chopped
• ½ cup heavy cream
• ½ cup parmesan cheese, grated

Utensils

• Skillet
• Slow cooker
• Whisk

Information

• Cost: $$$
• Prep & cook time: 3–4 h (slow cooker)
• Yield: 4 servings (≈350 g each)

Preparation Method

1. Sear chicken in skillet with cooking spray and olive oil, 2–3 min per side.
2. In slow cooker, whisk broth with cornstarch. Add garlic, seasoning, paprika, onion powder, salt, and pepper.
3. Place chicken in broth mixture, turning to coat. Top with sun-dried tomatoes.
4. Cook on low 3–4 h. Remove chicken. Stir cream and parmesan into sauce.
5. Return chicken, coat well, and serve with pasta or squash.